本课时内容和目标: 1.复习和巩固本单元单词、课文。 2.学生能口头介绍中西饮食的不同和中国不同地域的口味。 3.学生能谈论自己的饮食爱好。同时四会学习单词“bun, pancake, salad, steak" 4．巩固句型:Doyou know that ...?5.了解更多其他国家的饮食文化。

Now you all know that people in China have differenttastes. Do you know that pupils in our class also havedifferent tastes? Let's seewhat everybody likes.